3.
€12,95
'Ndujune
Pork sausage burger, Caciocavallo cheese, spread 'nduja, battered 'nduja & potatoes, 'nduja mayo. The Calabrian bomb for those who chase the fire.
The flavours of Calabria, now in the heart of Amsterdam.
Baked Italian bread, a spicy pork-sausage smash and the fire of 'nduja. A proud Calabrian panini shop on Van Woustraat, run by a family from the south of Italy.
Not an American burger. A Calabrian panino like you'd eat it in the south of Italy: warm, full of flavour and with character. Three things make it complete.
A soft, semolina-dusted Calabrian roll that is baked and toasted on the spot. Crisp on the outside, airy on the inside, never sweet.
A patty of Italian sausage, smashed flat for a crispy edge and full flavour. Fennel seed in the mix, exactly like back home in Calabria.
'Nduja: the spicy, spreadable sausage from Calabria. Plus melted Caciocavallo and home made sauces. This is what makes Sila Sila.
Numbered, just like on the board in the shop. Italian names, Calabrian soul.
All our burgers are home made..!
Pork sausage burger, Caciocavallo cheese, spread 'nduja, battered 'nduja & potatoes, 'nduja mayo. The Calabrian bomb for those who chase the fire.
Pork sausage burger, Caciocavallo cheese, "mpacchiuse" potatoes, porcini mushrooms, parsley dressing. The house signature.
Pork sausage burger, home made slow-cooked pork, crispy bacon, Caciocavallo cheese, 'nduja mayo. The classic with a smoky kick.
Mushroom burger, sauteed porcini, fried egg, grated Parmigiano cheese, veldsla, truffle cream. Earthy, rich and without compromise.
Pork sausage burger, smoked Caciocavallo cheese, broccoli rabe, "aglio olio & peperoncino" dressing. The south at its purest.
Aubergine parmigiana, grated Parmigiano cheese, basil dressing. For those who skip the meat but want the south of Italy on the plate.
"Polpetta" beef burger, Caciocavallo cheese, sweet Italian green peppers, grated smoked dry ricotta, oregano mayo.
Glazed fresh tomato, Fiordilatte cheese, veldsla, fresh basil, baked black olives, sundried tomato mayo.
Anchovy burger, confit cherry tomatoes, caramelized Tropea onion, arugula, lemon alioli.
Aubergine burger, garlic roasted paprika, veldsla, caramelized Tropea onion, chickpeas & sundried tomato sauce.
Fries, crumbled pork sausage, grated Caciocavallo. The crispy, savoury edge alongside your panino. Plain Fries €4,50.
Crispy outside, soft inside, dangerously good. Classic €4,50 · 'Nduja €5,50 · Anchovies €5,50.
Italian ice cream dessert to finish on. Nero €5,50 · Pistacchio €6,00 · Limoncello €6,00.
Espresso €2,50 · cappuccino €3,50. Top it off with 'nduja mayo & truffle mayo.
Behind the counter stand two sisters and a brother from Calabria: Raffaele, Carolina & Alba. They brought the flavours of their home region to Amsterdam and opened Sila in 2025, on Van Woustraat.
Sila is the name of the mountain plateau in Calabria they come from. A small shop with a big heart: everything is made fresh, the sausage, the bread, the 'nduja. One taste and you won't want it any other way.
Pure southern Italy, right in the middle of De Pijp.
“I was completely blown away. This one goes straight into my top three panini shops in Amsterdam.”Eke Bosman, Parool columnist & snack expert Het Parool
The Italian sausage burger of Sila in Het Parool
Can't drop by? No worries. Order our panini on Thuisbezorgd and enjoy them on the couch. Coming in person stays the best, of course.
Order on Thuisbezorgd →Van Woustraat 177
1074 AL Amsterdam · Amsterdam-Zuid
Current opening hours are always on our Instagram.